2 semaines avant

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✨Elegant Pastries – Donut & Brioche Fusion Masterclass🧑‍🍳 Step into the world of refined pastry with Gregory Doyen in Neu-Ulm, Germany, from March 18-20. This exclusive three-day masterclass is designed for pastry professionals and enthusiasts looking to push the boundaries of creativity and technique.💡 What you’ll learn: • Reinventing classics – Transform Krapfen and Berliner into contemporary, high-end pastries • Perfecting glazes and finishes – Achieve a flawless, high-gloss aesthetic • Elevated presentation – Master the art of plating and visual appeal • Innovative techniques – Explore new ways to work with textures and flavors♥️An immersive experience tailored for pastry chefs, educators, and competition-level artisans.📍 Location: Trendforum Pfersich Fachzentrum, Neu-Ulm, Germany📅 Dates: March 18-20 | 9:00-17:00Limited spots available. Secure your place now. ... Voir PlusVoir Moins
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4 mois avant

GD
🕷️ Step into a world of delicate layers and hauntingly good flavors! 🕸️ This Halloween Mille-Feuille comes dressed in a web of elegance with a little eight-legged surprise on top. Perfectly crispy, decadently creamy, and spookily sweet. Dare to take a bite? 👻 ... Voir PlusVoir Moins
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4 mois avant

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🍊Join me at the Chocolate Academy in Milano this November 12-13 for a special demonstration where we’ll craft timeless holiday delights together. 🌲Let’s explore the art of pastry and elevate your festive creations with a touch of elegance. Don’t miss out on this sweet opportunity! ... Voir PlusVoir Moins
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5 mois avant

GD
♥️Get ready to take your pastry skills to the next level! 🎉 ▶️This October at ICEP School 🇷🇴 , join me for two unforgettable masterclasses: 🍬 Candy Bar & Event cake delights on October 7-8 🍰 Signature Cakes on October 9-11. 💡 Learn the techniques behind stunning desserts that captivate and impress. Limited spots—secure yours now! ... Voir PlusVoir Moins
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5 mois avant

GD
💥Are you ready for the ultimate donut experience? 🍩▶️Join us in Toronto for an exclusive Hands-On Donut Masterclass on September 30th-October 1st where you’ll create 11 unforgettable donuts—crafted with less sugar, less fat, but absolutely bursting with flavor! 🌟 ♥️This is more than just a class, it’s a revolution in donut-making that will change how you bake forever.⚠️Limited spots available—don’t miss your chance to create something extraordinary. Reserve your spot today! 🙌 ... Voir PlusVoir Moins
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