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NewsAdministrateur2020-11-26T17:05:17+01:00

GD est à London, Unιted Kingdom.

1 semaine avant

🌸 Spring begins today 🌼A season of renewal, color, and flavor. My Spring Fruit Sphere Collection brings it to life fresh, vibrant, and full of texture.Swipe ➡️ to discover the inside! Each layer is crafted for contrast: crisp, creamy, juicy.What makes these creations truly unique? Each sphere is finished with a glaze made entirely from real fruits, intensifying the flavors and delivering a natural, vibrant explosion with every bite ✨1- Sakura Blossom. Cherry blossom inspiration 🌸 Vanilla mousse, raspberry peach confit & yuzu cream, matcha sponge, pistachio crunch. Soft, floral, delicate.2- Passion Fruit. Tropical and bright ✨ Passion fruit & pineapple compote, creamy vanilla, almond crunch. Finished with a passion fruit glaze for extra punch. An exotic experience.3- Tangerine. A burst of light 🍊☀️ Zesty tangerine compote, smooth vanilla cream, and a crispy biscuit. Wrapped in a vibrant tangerine glaze. Fresh and bright.4- Venetian Spritz. Minimalist & precise 🎯 Citrus crémeux, vanilla mousse, pistachio crispy, Campari glaze. Clean flavors, sharp design.Which one would you try first ❓Let me know below ⬇️ ... Voir PlusVoir Moins

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GD est à London, Unιted Kingdom.

2 semaines avant

The Taste of Simple Joy 🐝 Some cakes don’t need to impress just to comfort.This Honey cake is one of them.Soft, tender layers, kissed with golden honey. Pure and honest.Swipe ➡️ to get the full recipe.It’s the kind of cake you’ll want to make again… and again.And if you love this feeling, my ebook Sweet Side of Nature is filled with recipes just like this one.💛Save this post this recipe is timeless. ... Voir PlusVoir Moins

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GD est à London, Unιted Kingdom.

3 semaines avant

🍩✨ I’ve always been intrigued by Donuts a product as popular as it is controversial. Often seen as too heavy, too greasy, and overly industrialized. But I saw an opportunity.💡 What if I could merge my pastry vision with this iconic treat?After extensive research and testing, I found the perfect balance: soft, airy dough, a generous filling, and an elegant finish. This is not just a donut; it’s a fusion of a brioche and a beignet, crafted with precision.💚 Here’s my pistachio version. And this is just the beginning… 20 more flavors are waiting to be discovered!🔥 Beyond the taste, it’s also a product that is simple, effective, and universally loved. Easy to produce, highly profitable, and far more accessible than intricate pastries that can sometimes feel too complex. A modern approach to indulgence that makes sense for both the customer and the business.🚀 Are you ready for the next evolution of the donut❓ ... Voir PlusVoir Moins

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GD est à Munich, Germany.

2 mois avant

✨Elegant Pastries – Donut & Brioche Fusion Masterclass🧑‍🍳 Step into the world of refined pastry with Gregory Doyen in Neu-Ulm, Germany, from March 18-20. This exclusive three-day masterclass is designed for pastry professionals and enthusiasts looking to push the boundaries of creativity and technique.💡 What you’ll learn: • Reinventing classics – Transform Krapfen and Berliner into contemporary, high-end pastries • Perfecting glazes and finishes – Achieve a flawless, high-gloss aesthetic • Elevated presentation – Master the art of plating and visual appeal • Innovative techniques – Explore new ways to work with textures and flavors♥️An immersive experience tailored for pastry chefs, educators, and competition-level artisans.📍 Location: Trendforum Pfersich Fachzentrum, Neu-Ulm, Germany📅 Dates: March 18-20 | 9:00-17:00Limited spots available. Secure your place now. ... Voir PlusVoir Moins

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GD est à London, Unιted Kingdom.

5 mois avant

🕷️ Step into a world of delicate layers and hauntingly good flavors! 🕸️ This Halloween Mille-Feuille comes dressed in a web of elegance with a little eight-legged surprise on top. Perfectly crispy, decadently creamy, and spookily sweet. Dare to take a bite? 👻 ... Voir PlusVoir Moins

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