In 2014, Gregory Doyen created his own brand GD Sweet Concept, which combines his international background in desserts as well as his own personal taste and expertise.
His strong teaching skills plus his eagerness an enthusiasm enable him to help companies achieve outstanding quality products.
His services include :
- Master classes, culinary shows, and professional courses. GD is designed to teach both, the applied technic and artistic possibilities of cooking through theory, practice, palate training, increased speed and improved team dynamics.
Among his areas of expertise :
- Dessert menu conception for restaurants
- Creation of a pastry line for shops
- Creation of a specific production and laboratory plan
- Organization and management of a production plan
- Creation of collections for fashions designers
- Customization of project
CARRY ON TOGETHER MY STORY
Improving my style every day, making the perfect gesture, discovering new horizons, creating. These are my style.
Let’s continue this dream together.See you very soon – Grégory Doyen
CONTACT-ME
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